Ramban district, nestled in the heart of the Jammu and Kashmir union territory, is a region known for its rich biodiversity and abundant flora, making it an ideal hub for beekeeping. Bounded by Anantnag to the south, Udhampur to the north, Doda to the east, and Reasi to the west, Ramban is a nature’s paradise. Among the diverse vegetation in this district, the *Plectranthus rugosus* plant, locally known as Sulai, stands out. The region’s wild flora—especially the abundant Sulai—has made Ramban a hotspot for producing a unique type of honey, widely known as *Sulai Honey*.
The Medicinal Marvel: Sulai
Sulai is more than just a bee flora; it is a medicinal plant revered for its numerous health benefits. Traditionally, its leaves have been used in folk medicine to treat toothaches, as an antiseptic, and for a variety of ailments such as scabies, hypertension, fevers, and rheumatism. Its fresh leaf extract is applied topically for quick relief from scabies, while 1-2 drops of the extract are effective in treating earaches. The plant’s extract is also known for its hypoglycemic, anti-diarrheal, and bronchodilator properties, making it an integral part of traditional medicinal practices in the region. This medicinal value naturally extends to the honey produced from Sulai’s nectar, which is organic, highly nutritional, and enriched with strong antioxidant and immuno-modulatory properties.
Ramban Sulai Honey: A Distinct, Nutritional Delight
The honey produced by bees foraging on Sulai blossoms is unlike any other. Light golden to amber in color with medium viscosity, Ramban Sulai Honey is a well-rounded, naturally sweet product with subtle floral undertones. The bees, primarily *Apis mellifera*, collect nectar from Sulai’s snow-white flowers during August to October, resulting in a honey that boasts a distinct flavor, aroma, and texture reminiscent of the flora of the Kashmir forest region. The honey is harvested predominantly in the Banihal block of Ramban, making it a regional delicacy known for its freshness, unique taste, and high-quality preservation.
Popularly referred to as “Acacia honey,” this variety is not only prized for its deliciousness but also for its medicinal properties. The honey, pale white or amber in color, has a long shelf life and is celebrated for its high nutritional content. Its antioxidant properties and immune-boosting potential make it a sought-after health food, ideal for those seeking natural remedies.
A Honey of Global Prestige
Ramban Sulai Honey’s excellence has been recognized on a global stage. It was famously gifted to Queen Elizabeth during her visit to India and presented to foreign dignitaries at the World Economic Forum in Davos, Switzerland, in 2022 by Prime Minister Narendra Modi, showcasing its prestige as one of India’s finest products. This exceptional honey, symbolic of the pristine flora and rich cultural heritage of Ramban, is an ambassador of the region’s natural bounty.
One District, One Product Initiative
Recognizing the unique qualities of this honey, the Government of India declared Ramban Sulai Honey as the district’s “One District, One Product.” This initiative aims to promote region-specific products that hold cultural and economic importance. With its strong medicinal properties and distinct flavor, Sulai Honey has become a symbol of Ramban’s natural wealth, attracting attention for its high-quality production and health benefits.
Geographical Indication (GI) Tag: A Mark of Authenticity
In 2021, Ramban Sulai Honey was awarded the prestigious Geographical Indication (GI) tag, with support from NABARD. This recognition not only protects the authenticity of the product but also highlights its uniqueness as an agricultural treasure from the region. The GI tag ensures that only honey produced in the specific conditions of Ramban can be marketed as Sulai Honey, thereby safeguarding its heritage and supporting local beekeepers.
Ramban Sulai Honey is more than just a sweet treat—it’s a medicinal, nutritional, and cultural treasure that carries the essence of the district’s flora. With its GI tag, recognition under the “One District, One Product” initiative, and global acclaim, this honey stands as a testament to the richness of Ramban’s biodiversity and the skill of its traditional beekeepers. Whether enjoyed for its flavor or its health benefits, Ramban Sulai Honey is a gift from nature, celebrated both locally and internationally.
