The Panchamirtham offered at the Sri Dhandayuthapani Swamy Temple in Palani, Dindigul district, is a beloved prasadam (religious offering) among devotees. In 2019, it became the first temple prasadam in Tamil Nadu to receive the prestigious Geographical Indication (GI) tag, a recognition granted on August 14th of that year. This GI certification highlights the unique heritage of the Palani Panchamirtham, associated with the Murugan temple at Palani. It also places the entire region of Palani, including the temple, under the purview of this geographical designation. Other notable GI-certified products from Tamil Nadu include Madurai Jasmine and Nilgiris Tea.
Panchamirtham, which translates from Sanskrit to “a blend of five ingredients,” is made from bananas, jaggery, cow ghee, honey, and cardamom, sometimes enhanced with dates and diamond sugar candies. The preparation of Panchamirtham follows strict traditions, ensuring that no water is added at any stage, giving it a distinct semi-solid texture and rich flavor. Importantly, no preservatives or artificial additives are used.
The offering is dedicated to Lord Dhandayuthapani Swamy, the presiding deity of the Arulmigu Dhandayuthapani Swamy Temple, which is one of the six Padai Veedu (sacred abodes) of Lord Muruga. The temple, located in Palani, was built by Chera King Cheraman Perumal in the 9th century and is renowned for its major festivals such as Thai Poosam and Panguni Uthiram.
