The Chengazhikodan Nendran Banana, often called the Chengazhikode Banana, is a cherished fruit cultivated in Kerala’s Thrissur district. Known for its distinct shape, color, and quality, this banana holds special significance, especially during festivals like Onam. One of its unique features is its use as an offering, or ‘Kazhchakula,’ in temples like the renowned Guruvayur Sree Krishna Temple.
What sets the Chengazhikodan variety apart from other Nendran bananas is its golden-yellow hue and the arrangement of 7 to 10 hands per bunch, with each hand carrying 40 to 50 fruits when properly nurtured. The traditional cultivation of these bananas has been passed down through generations, with farmers from Vadakanchery block and especially Erumapetty gram panchayat being known for producing some of the best-quality fruits in the region.
Historically, the Chengazhikodan bananas were even taken to the Sri Padmanabhaswamy Temple in Thiruvananthapuram for the grand Murajapam ceremony held every twelve years. The bananas’ stunning golden appearance is enhanced by wrapping the bunches in dry banana leaves during their growth, a practice that gives the fruit its signature color.
In recognition of its cultural and agricultural significance, the Chengazhikodan Nendran Banana was awarded a Geographical Indication (GI) tag on April 1st, 2015, marking its place as a treasured symbol of Kerala’s rich agricultural heritage.
