Incense sticks known as “Mysore agarbathi” are produced in and around Mysore, Karnataka, India. It is renowned for its distinctive scent and enduring aroma. Mysore agarbathi has a geographical indication because it is a product with a GI tag. This indicates that the product is linked to a particular geographic area, and that both its quality and reputation are a result of that area. In 2005, the Mysore agarbathi received the GI tag.
The major components of Mysore agarbathi are bamboo sticks, sandalwood powder, and essential oils. The jungles of Karnataka are where the sandalwood powder is derived. The bamboo sticks are given a water soak before being dried. To give the agarbathi its distinctive scent, essential oils are added.
A time-honored technique that has been handed down through the centuries is used to make Mysore agarbathi. The aromatic oils and sandalwood powder are combined before being rolled onto the bamboo sticks. The sticks are subsequently dried in a unique oven.
The distinctive scent of Mysore agarbathi, which combines rose, sandalwood, and camphor, is well-known. The perfume of the agarbathi might linger for a number of hours. Additionally well renowned for its calming and unwinding qualities is Mysore agarbathi.
For use in the household and during religious ceremonies, Mysore agarbathi is a popular option. Due to its therapeutic qualities and use in aromatherapy.
Some of the benefits of Mysore Agarbathi:
Here are some of the benefits:
- It has a unique fragrance that is calming and relaxing.
- It can help to improve air quality by absorbing pollutants.
- It can help to relieve stress and anxiety.
- It can help to improve sleep quality.
- It can help to boost the immune system.
- It can help to relieve pain and inflammation.
Facts about Mysore Agarbathi
History : For generations, Mysore and the surrounding area have produced Mysore agarbathi. The Hoysala rulers of Mysore, who supported the arts and crafts, are credited with starting the tradition of producing agarbathi in the 12th century.
Ingredients: Sandalwood powder, bamboo sticks, and essential oils make up the majority of the ingredients in Mysore agarbathi. The forests of Karnataka are the source of the sandalwood powder. After being wet, the bamboo sticks are dried. The agarbathi’s distinctive smell comes from the addition of the essential oils.
Making process: Mysore agarbathi is made using a traditional method that has been passed down for generations. The sandalwood powder is mixed with the essential oils and then rolled onto the bamboo sticks. The sticks are then dried in a special oven.
Fragrance: Mysore agarbathi is known for its unique fragrance, which is a blend of sandalwood, camphor, and rose. The agarbathi has a long-lasting aroma that can last for several hours.
Religious significance : Mysore agarbathi is used in religious ceremonies, such as pujas and prayers. It is also used in aromatherapy and for its medicinal properties.
Geographical Indication (GI Tag) : Mysore agarbathi has been awarded a GI tag by the Government of India. This means that the product is associated with a specific geographical location and that its quality and reputation are due to that location.
Popularity: Mysore agarbathi is popular all over the world. It is exported to countries such as the United States, the United Kingdom, and the Middle East.
