The Chulli, or wild apricot (Prunus armeniaca z.), holds a significant place in the agricultural and cultural heritage of Himachal Pradesh. Found in the high-altitude districts of Shimla, Mandi, Kullu, Chamba, Sirmour, Kinnaur, and Lahaul-Spiti, wild apricots thrive under extreme conditions, with trees flourishing even at altitudes of 11,000 feet in Spiti Valley. The ability of these trees to survive and bear fruit in harsh climates, where winter temperatures can drop as low as -35°C, showcases their resilience and the nurturing power of nature.
Known locally by various names such as chulli, chutu, share, or Zardalu, wild apricots have been a vital resource for the communities of Himachal Pradesh for centuries. Traditionally, the oil extracted from these apricots—Chulli oil—has been manually harvested through labor-intensive methods passed down through generations. This apricot oil is prized for its wide range of health benefits and versatile uses, making it a cherished product in the region.
Chulli oil is renowned for its ability to promote cardiovascular health and lower the risk of heart diseases due to its rich composition of unsaturated fatty acids, particularly oleic and linoleic acids. In addition to its heart-health properties, the oil is rich in Vitamin E, making it highly beneficial for skin care, hair nourishment, and overall wellness. It plays a vital role in cholesterol regulation and has long been used for edible, pharmaceutical, and cosmetic purposes. The oil’s moisturizing and anti-inflammatory properties make it a popular choice for massage and skin treatments, especially in areas with harsh climates where dry skin is a common concern.
This traditional oil received a significant boost in recognition when it was registered under the Geographical Indications (GI) of Goods (Registration and Protection) Act, 1999, on 24th February 2014. This GI tag highlights the unique qualities of Chulli oil, protecting the product from imitation and ensuring that the local communities who have cultivated and preserved this heritage for centuries benefit from its production and commercialization.
With the GI tag, Chulli oil stands as a symbol of the rich agricultural traditions of Himachal Pradesh, showcasing the importance of local knowledge and sustainable practices. As global interest in natural and eco-friendly products grows, the Chulli oil of Himachal Pradesh offers not only a source of livelihood for the communities but also a connection to the earth and its nourishing gifts.
