Tiranga Barfi, a symbolic sweet that played a significant role in the Indian independence movement, was invented in 1940 by Madan Gopal Gupta, then the director of the renowned Ram Bhandar sweet shop in Varanasi. It wasn’t just a simple confection; this tricolor barfi became a medium for secret communication and a form of protest…
The craft of making the Amroha dholak, a traditional percussion instrument, is deeply rooted in the rich artisanal heritage of Amroha, a city in Uttar Pradesh. This small town is renowned for its skilled artisans who specialize in the production of dholaks and tablas. The most essential component of the dholak is natural wood, specifically…
Kashmiri papier-mâché is one of the most cherished and vibrant art forms from the Kashmir Valley, celebrated for its exquisite craftsmanship and intricate designs. This unique craft, introduced to Kashmir in the 14th century, has been passed down through generations, and today, it continues to be an essential part of the region’s rich cultural heritage.…
Walnut wood carving is a delicate and ornamental craft that holds a special place in Kashmir’s rich artisanal heritage. This intricate craftsmanship thrives in the region due to the abundant availability of walnut trees, found at elevations between 5,500 and 7,500 feet above sea level. The unique properties of walnut wood make it ideal for…
About the Product: Wayanad Gandhakasala Rice, a Geographical Indication (GI) product originating from the lush landscapes of Wayanad in Kerala, India, is a unique rice variety prized for its exquisite aroma, slender grains, and exceptional culinary qualities. This fragrant rice variety has deep cultural roots and is celebrated for its role in traditional Kerala cuisine.…
Origins and history Warli painting is a traditional art form that has been practiced by the Warli tribe for centuries. The Warli people are one of the largest tribes in India, and they live in the North Sahyadri Range in Maharashtra. Warli paintings were originally done on mud walls using white paint made from a…
About the Product: Vazhakulam Pineapple, a Geographical Indication (GI) product hailing from the fertile lands of Kerala, India, is a luscious and sweet tropical fruit renowned for its exceptional taste and unique attributes. This pineapple variety, characterized by its vibrant flavor and juiciness, has deep cultural roots and is celebrated for its role in Kerala’s…
Udupi Mattu Gulla is a variety of green brinjal grown in and around the village of Mattu (also called Mattu), roughly 10 kilometers from the temple town of Udupi, Karnataka, India. It was given the Geographical Indication (GI) tag in 2011. Mattu Gulla is known for its unique round shape, glossy green skin, and tender…