Bebinca, the exquisite layered cake from Goa, has recently been honored with a Geographical Indication (GI) tag from the Geographical Indications Registry in Chennai. This recognition highlights the cake’s cultural significance and unique characteristics that define its place in Goan culinary tradition. A Culinary Delight Bebinca is more than just a dessert; it is a…
Step into the world of Bandar Laddus, a deliciously rich treat hailing from Machilipatnam, a historic coastal town in Andhra Pradesh. Known locally as Thokkudu Laddus, these sweets weave together centuries of history, culture, and culinary expertise. The story of Bandar Laddus begins in the vibrant port town of Machilipatnam, which has been a hub…
Atreyapuram, a quaint town in Andhra Pradesh, is renowned for its exquisite traditional sweet known as Pootharekulu. This delightful dessert has recently gained significant recognition, earning a Geographical Indication (GI) tag that highlights its unique characteristics and cultural heritage. A Unique Sweet Treat Pootharekulu, often referred to as "wafer-stuffed sweet," is a delectable delicacy made…
The Chengazhikodan Nendran Banana, often called the Chengazhikode Banana, is a cherished fruit cultivated in Kerala’s Thrissur district. Known for its distinct shape, color, and quality, this banana holds special significance, especially during festivals like Onam. One of its unique features is its use as an offering, or ‘Kazhchakula,’ in temples like the renowned Guruvayur…
Kokum (Garcinia indica), often referred to as the “Kool King” of Indian fruits, thrives in the lush forests of the Western Ghats in Maharashtra. Particularly in the picturesque Ratnagiri and Sindhudurg districts, Kokum holds immense commercial value and has been integral to the local culture for centuries. Locals say that these districts are home to…
Citrus fruits hold a special place in the horticultural landscape of Arunachal Pradesh, with Arunachal oranges emerging as a standout variety. This fruit accounts for an impressive 90% of the total citrus production in the region, highlighting its significance to local agriculture and economy. Known for their distinct sweet-sour taste and high juice content, Arunachal…
Kalamkari is a traditional Indian textile art with deep roots in Andhra Pradesh, dating back over 3,000 years. The word “Kalamkari” comes from the Persian words “kalam,” meaning pen, and “kari,” meaning craft, a term attributed by the Mughals who encountered the art in the Deccan region. This intricate form of fabric painting uses natural…
Basmati rice, known for its long, slender grains and captivating aroma, holds a special place in Indian agriculture, particularly in regions like Punjab, which secured a Geographical Indication (GI) tag in 2010 for this prized variety. Grown primarily in the northern plains of India, including Punjab, Haryana, Himachal Pradesh, Delhi, Uttarakhand, Uttar Pradesh, and Jammu…
Gulbarga tur dal, also referred to as Kalaburagi red gram, is celebrated for its exceptional quality and unique flavor. Grown in the Kalaburagi district of Karnataka, this variety of dal thrives in soil rich in calcium and potassium, contributing to its superior taste and aroma. The region’s warm, dry climate and rainfed soil create the…