Located about 300 kilometers from Bhubaneswar, Gajapati district is home to an abundance of date palm trees that grow on its picturesque hillsides. The Soura Tribals have been harvesting these trees for generations, producing jaggery using age-old techniques passed down through the community. This cottage industry, supported by the Odisha Rajya Talgur Samabaya Sangha Ltd (ORTSS), a Government of Odisha enterprise, engages thousands of tribal people in jaggery production, contributing significantly to their livelihood.
Khajuri Kuda is crafted using traditional methods, ensuring that it remains entirely organic. No artificial sweeteners, coloring agents, or synthetic additives are used in its production. The jaggery comes in various forms: the most common is the solid, square-shaped *Patali gur*, but it’s also available as a liquid syrup called *Rub gur*. The distinct trapezoidal *Patali gur* form, along with its dark brown hue, gives it a signature look that reflects its authenticity. This jaggery stands out due to its rich, unique taste and flavor, which has been scientifically validated through testing in central government laboratories. The tests have helped to establish its uniqueness, further boosting its reputation as a high-quality, natural product.
One of the most notable features of Khajuri Kuda is its numerous health benefits. This jaggery is not only a delicious treat but also a nutritional powerhouse. Rich in vitamins and natural minerals, it serves as an excellent supplement for individuals suffering from iron and vitamin deficiencies. Moreover, it is highly regarded for its medicinal value in Ayurveda, where it is used in remedies for asthma, gastric disorders, cough, and other ailments. For diabetic patients, Khajuri Kuda is an ideal alternative to sugar cane jaggery and crystal sugar, as it contains a lower sugar percentage. This makes it a safer sweetening option without compromising on taste or nutrition.
Khajuri Kuda represents the essence of Gajapati’s cultural and agricultural heritage. With the GI tag, this extraordinary jaggery will gain further recognition, opening up new avenues for market expansion and helping preserve the livelihoods of the Soura Tribals who produce it. It is a symbol of the sustainable and organic way of life deeply rooted in this region, and a testament to the traditional knowledge passed down through generations. Experience the rich flavor and health benefits of Khajuri Kuda, and support the local artisans of Gajapati district who make this natural sweetener with care and pride.
