Ratlami Sev, a crispy, bite-sized noodle snack from the Ratlam region of Madhya Pradesh, earned its Geographical Indication (GI) tag in 2015. This distinction celebrates its unique origin, taste, and traditional preparation methods that make it a beloved snack across India.
The Story Behind Ratlami Sev
For those unfamiliar, sev is a crunchy, deep-fried noodle made from flour dough, and today it’s an essential topping for dishes like poha. While sev comes in various flavors, the original Ratlami Sev has a distinct historical and cultural significance. Surprisingly, its creation dates back to the 19th century during the Mughal era.
The story goes that when the Mughals were traveling through the region of Madhya Pradesh, they developed a craving for seviyan (a dish usually made from wheat). However, wheat was unavailable in the area at the time. The local Bhil tribe, who inhabited the region, stepped in to prepare a substitute. With no wheat, they used gram flour instead, resulting in the creation of what we now know as sev. Initially called Bhil Sev to honor its creators, the snack was later renamed Ratlami Sev, after its place of origin. Though born out of necessity, this crunchy snack became a local staple.
Evolution and Recognition
Over time, Ratlami Sev gained popularity and began to be produced in mass quantities by the early 1900s. Its growing fame for taste and texture led to its GI-tag recognition in 2015, protecting its unique identity and connection to the Ratlam region. The GI tag acknowledges Ratlam as the birthplace of sev and helps preserve the traditional recipe passed down through generations.
What Makes Ratlami Sev Special?
The distinctiveness of Ratlami Sev goes beyond its origin story. It is made from gram flour, but what truly sets it apart is the special blend of spices that give it its iconic flavor. Cloves, black pepper, and carom seeds (ajwain) are mixed into the dough, creating a sev that has both a crunchy texture and a bold, spicy taste. The combination of these ingredients makes Ratlami Sev stand out from other varieties, offering a satisfying balance of flavors with every bite.
A Legacy Preserved
From its accidental creation during the Mughal era to becoming a snack beloved nationwide, Ratlami Sev’s journey has been remarkable. The GI tag not only highlights its historical importance but also ensures that this 200-year-old recipe continues to be celebrated and enjoyed by future generations.
So, the next time you enjoy a bowl of poha topped with sev, remember the rich history and tradition that brought this irresistible snack to your plate.
