Khaje, a beloved Goan delicacy, has been a staple at every temple zatra and church fair across Goa for centuries. In 2020, it was honored with a Geographical Indication (GI) tag, recognizing its authenticity and cultural significance. This fried sweet treat, known for its delightful crunch and unique flavor, is available in three vibrant variations: golden, coated in jaggery; orange, covered in a sweet, colorful glaze; and white, frosted with sugar.
Made with simple yet wholesome ingredients—chickpea flour, ginger, jaggery, and sesame seeds—Khaje is shaped into finger-sized sticks. The jaggery coating gives it a caramelized sweetness, while ginger adds a warm, spicy undertone. Sesame seeds sprinkled over each stick add a nutty texture, making it a perfect balance of flavors.
Crunchy yet soft, Khaje is traditionally prepared only in Goa, earning its reputation as both a snack and a dessert. Its thin, elongated shape has also given it the nickname “Kaddio-Boddio.” Whether enjoyed during festivities or as an everyday treat, Khaje embodies the spirit of Goan culture—rich, vibrant, and now officially recognized for its unique origins with the prestigious GI tag.
