Citrus fruits hold a special place in the horticultural landscape of Arunachal Pradesh, with Arunachal oranges emerging as a standout variety. This fruit accounts for an impressive 90% of the total citrus production in the region, highlighting its significance to local agriculture and economy. Known for their distinct sweet-sour taste and high juice content, Arunachal oranges thrive in the state’s unique climatic conditions, making them a favorite among both locals and visitors.
The Arunachal orange is characterized by its vibrant orange peel, medium thickness, and round shape. These oranges are not only visually appealing but are also packed with nutrients, particularly vitamin C. Their unique flavor profile, which balances moderate acidity with high total soluble solids (TSS), makes them ideal for fresh consumption or inclusion in fruit salads. The loose skin of the fruit and ease of segment separation further enhance the eating experience, making them a delight to enjoy.
The distinctiveness of the Arunachal orange can be attributed to the specific agro-climatic conditions of the region, which contribute to its high juice content, elevated TSS, and balanced acidity. These characteristics set the Arunachal orange apart from other citrus varieties, allowing it to flourish in a variety of culinary applications.
Historically, the commercial popularity of the Arunachal mandarin orange, commonly referred to as Wakro orange, began to rise in the 1970s. The government implemented schemes to encourage jhum cultivation (shifting agriculture) and the establishment of permanent orchards dedicated to indigenous fruit crops. This support led to a significant increase in the area under cultivation and annual production levels. Today, Arunachal oranges are cultivated in various districts across the state, including Wakro in Lohit, Roing in Dambuk, Lower Dibang Valley, Pangin, Mebo in East Siang, Boleng in Upper Siang, Basar in West Siang, Boha, Bragon in West Kameng, and Bana in East Kameng.
Arunachal oranges, particularly the Wakro variety, hold the distinction of being the oldest cultivated fruit crop in the state. As the largest horticultural crop in Arunachal Pradesh, citrus fruits play a vital role in the local economy, contributing to livelihoods and promoting agricultural diversity.
In recognition of its unique qualities and cultural significance, the Arunachal orange was awarded the Geographical Indication (GI) tag in 2012. This designation not only helps protect the identity and heritage of this exceptional fruit but also promotes its cultivation and commercialization. The GI tag elevates the status of Arunachal oranges, encouraging consumers to appreciate their unique flavor and the rich agricultural traditions of the region.
In summary, Arunachal oranges are not just a delicious fruit; they embody the essence of the state’s horticultural heritage. With their unique taste, nutritional benefits, and historical significance, they continue to be a symbol of pride for the people of Arunachal Pradesh, making them a must-try for anyone exploring the diverse flavors of India.
