Mysore betel leaves, with their distinct flavor and cultural significance, have earned a coveted Geographical Indication (GI) tag, recognizing their unique origin and quality. GI tags are used to identify products that have a strong connection to a specific geographical region and possess characteristics, reputation, or qualities that are essentially attributable to that location.…
Incense sticks known as “Mysore agarbathi” are produced in and around Mysore, Karnataka, India. It is renowned for its distinctive scent and enduring aroma. Mysore agarbathi has a geographical indication because it is a product with a GI tag. This indicates that the product is linked to a particular geographic area, and that both its…
Source : Indiamart History and Background Memong Narang (Citrus Indica) is an endangered species grown and cultivated exclusively in Meghalaya. Nokrek National Park in the West Garo Hills is home to this fruit, also called Wild Orange. For the Garo people, this fruit has a tremendous religious significance. During their last rites, the dead are covered…
Source : https://artsandculture.google.com/story/khasi-mandarin-slow-food/PwVBwYGswQwA8A?hl=en History and Background Meghalaya is famous for its exotic flora and fauna. The much-renowned Khasi Mandarin, also called “The King of Oranges,” is grown exclusively in this state. In an extremely hot region with chalky soil, the trees thrive on steep slopes. However, since the villages are situated at the bottom of…
About the Product: The Maddalam of Palakkad, an iconic musical instrument deeply rooted in Kerala’s cultural heritage, is a unique Geographical Indication (GI) product. This traditional percussion instrument holds a special place in the hearts of Keralites and plays a vital role in the state’s classical music and religious ceremonies. Melodic Rhythm: The Maddalam is…
About the Product: Kuthampully Sarees, a timeless treasure and an embodiment of Kerala’s rich weaving tradition, are celebrated as a Geographical Indication (GI) product. These exquisite sarees are renowned for their intricate craftsmanship, vibrant colors, and cultural significance, making them a symbol of Kerala’s artistry and elegance. Artistry in Weave: Kuthampully Sarees stand out for…
‘Kolhapuri Chappal’ is an ethnic product made completely and exclusively from bag tanned leather. All parts of the chappal namely sole, uppers, and heel are made from bag tanned vegetable tanned leather using babulbark and myrobalan fruits. Kolhapuri Chappal is manufactured in Dharwad, Belgaum, Bagalkot and Bijapur Districts of Karnataka and in Sholapur, Sangli, Kolhapur,…
Kodaikanal Malai Poondu is a type of garlic grown in the Kodaikanal region of Tamil Nadu, India. It is known for its large, flavorful cloves that are said to be more potent than other types of garlic. Kodaikanal Malai Poondu is grown at high altitudes, which gives it its unique flavor and aroma. The cloves…
About the Product The Khola Village in the Canacona Block of Goa is famous for its popular variety of chilly called Khola Chilly, also known as ‘Canacona Chilli’ and ‘Kholchi Mirchi.’ It became the second GI-tagged product from Goa in 2020. The Khola/Canacona Chilli Cultivator’s Group Association (TKCCGA) and the Department of Science & Technology…
A gem of a craft that got revived from this treasure chest of textile art was the Karwath Kathi sari woven out of the finest Vidharbha tussar. Inspired from the gamchha or functional hand cloth spun about a hundred years ago, this coarse fabric was transformed in the nineties into amazing Karwath Kathi saris. Karwath…