Sambhal Horn Craft, awarded the Geographical Indication (GI) tag, represents a unique art form from Sambhal district in Uttar Pradesh. This craft, celebrated for its sustainability and intricate designs, utilizes ethically sourced animal horns to create stunning decorative items, jewelry, and everyday essentials. Artisans of Sambhal have perfected the skill of transforming raw horn material…
The Rignai Pachar is a hand-woven traditional garment from Tripura that exemplifies the region’s rich textile heritage and cultural significance. Crafted by skilled artisans using indigenous materials and techniques, it is more than just clothing—it serves as a reflection of the history and artistry of the indigenous Tripuri communities. Traditionally, the Rignai Pachara has been…
Risa, a handwoven cloth, plays a central role in the traditional attire of Tripuri women and stands as a symbol of cultural pride and identity. It forms part of a three-piece garment, alongside rignai and rikutu, which together represent the essence of Tripura’s indigenous communities. Risa is worn as a female upper garment, showcasing the…
Mihidana, a sweet as delicate as it is historic, holds a cherished place in Bengal’s culinary heritage. Its origins can be traced back to the early 20th century in the royal kitchens of Burdwan, when the Maharaja Vijaychand Mahatab sought to dazzle Lord Curzon, the then-Viceroy of India, during his visit in 1904. Tasked with…
Sitabhog, a delectable traditional sweet from the historic city of Bardhaman, West Bengal, is a culinary masterpiece that has been delighting sweet lovers for generations. This unique confection is made from a blend of Gobindo Bhog rice flour and Chhena (fresh soft cottage cheese), combined with fresh ghee to form a soft, pliable dough. The…
Sundarban Honey, is a unique and prized product harvested from the dense, wild forests of the Sundarbans, the world’s largest mangrove ecosystem, spread across West Bengal, India, and Bangladesh. Since 2024, this golden nectar has been officially recognized as a Geographical Indication (GI) product, signifying its regional authenticity, distinct flavor, and traditional collection methods. Collected…
Jaynagarer Moa is a beloved seasonal sweet from Bengal, known for its blend of traditional local ingredients and rich flavors. Originating in Jaynagar Majilpur in the South 24 Parganas district of West Bengal, this sweet is made primarily from date palm jaggery (Nolen Gur) and Kanakchur khoi, a type of puffed rice from aromatic Kanakchur…
Ganjam Kewda Rooh is an aromatic essence, which is native to the Ganjam district in Odisha, India. The plant, commonly referred to as screw pine, thrives in the coastal belt between the Rushikulya and Bahuda rivers. The essence extracted from its male flowers is prized for its strong fragrance, which has led to the recognition…
Meghalaya’s Chubitchi is a traditional home-brewed rice beer that holds a significant place in Garo culture, renowned for its unique flavor and ritualistic importance. Prepared from sticky rice, Chubitchi has a distinctive taste, and its alcohol content can vary based on fermentation time, yeast activity, and other factors. The beer is a central element in…
Mysore Sandal Soap, first manufactured in 1916, is an iconic product rooted in the history of the Mysore Kingdom. Its creation was spearheaded by Krishna Raja Wadiyar IV, the Maharaja of Mysore, who established the Government Soap Factory in Bangalore to utilize the kingdom’s abundant reserves of sandalwood. These reserves, which could not be exported…