The Indi Limbe variety is distinguished by its thin skin and juicy pulp, which offers a perfect balance of sweetness and sourness. Unlike other lime varieties, Indi Limbe has a unique flavor profile that enhances the taste of both savory and sweet dishes. Its versatility makes it a staple in local cuisine, used in everything…
Kari Irshad mango, a unique variety indigenous to Tamil Nadu, is celebrated for its exceptional flavor and quality. This mango, characterized by its distinct sweetness and aromatic fragrance, has garnered attention not only for its taste but also for its cultural significance. Grown primarily in the Theni district, the Kari Irshad mango is often referred…
Sholavandan Vetrilai, a remarkable variety of betel leaf from Tamil Nadu, holds a prestigious place in the cultural and agricultural landscape of the region. Recognized with a geographical indication (GI) tag, this betel leaf is not only cherished for its unique qualities but also for its deep-rooted significance in local traditions and practices. Grown predominantly…
Jabalpur Stone Craft, recently awarded the Geographical Indication (GI) tag, represents the artistry and skill of the stone carvers from Jabalpur in Madhya Pradesh. Known for its stunning variety, durability, and intricate craftsmanship, Jabalpur’s stone craft dates back centuries and is an intrinsic part of the region’s cultural and artistic heritage. This ancient craft is…
Pashmina wool from Ladakh, celebrated for its supreme softness, warmth, and luxury, has been awarded the prestigious Geographical Indication (GI) tag, safeguarding its unique origins and authenticity. Harvested from the undercoat of the Changthangi goat, which thrives in the high-altitude, frigid climate of Ladakh, this wool is known globally for its quality and unparalleled finesse.…