Jaynagarer Moa is a beloved seasonal sweet from Bengal, known for its blend of traditional local ingredients and rich flavors. Originating in Jaynagar Majilpur in the South 24 Parganas district of West Bengal, this sweet is made primarily from date palm jaggery (Nolen Gur) and Kanakchur khoi, a type of puffed rice from aromatic Kanakchur…
Ganjam Kewda Rooh is an aromatic essence, which is native to the Ganjam district in Odisha, India. The plant, commonly referred to as screw pine, thrives in the coastal belt between the Rushikulya and Bahuda rivers. The essence extracted from its male flowers is prized for its strong fragrance, which has led to the recognition…
Meghalaya’s Chubitchi is a traditional home-brewed rice beer that holds a significant place in Garo culture, renowned for its unique flavor and ritualistic importance. Prepared from sticky rice, Chubitchi has a distinctive taste, and its alcohol content can vary based on fermentation time, yeast activity, and other factors. The beer is a central element in…
Mysore Sandal Soap, first manufactured in 1916, is an iconic product rooted in the history of the Mysore Kingdom. Its creation was spearheaded by Krishna Raja Wadiyar IV, the Maharaja of Mysore, who established the Government Soap Factory in Bangalore to utilize the kingdom’s abundant reserves of sandalwood. These reserves, which could not be exported…
The footwear industry in Agra, with roots dating back to the Mughal era, has grown to become one of the most significant contributors to India’s leather market. Known for its intricate craftsmanship and rich history, Agra boasts the largest footwear manufacturing cluster in the country, creating products that are not only cherished within India but…
The Chulli, or wild apricot (Prunus armeniaca z.), holds a significant place in the agricultural and cultural heritage of Himachal Pradesh. Found in the high-altitude districts of Shimla, Mandi, Kullu, Chamba, Sirmour, Kinnaur, and Lahaul-Spiti, wild apricots thrive under extreme conditions, with trees flourishing even at altitudes of 11,000 feet in Spiti Valley. The ability…
In 2014, Kannauj’s traditional Attar earned a Geographical Indication (GI) tag, cementing the region’s legacy as one of India’s oldest and most prestigious centers for perfume production. Located in Uttar Pradesh, Kannauj has been synonymous with the art of attar-making for thousands of years. The perfume crafted here is unique for its purity, as it…
The vibrant city of Meerut, with its rich history and culture, is renowned for an unexpected product—scissors. These unique, high-quality scissors have been crafted in Meerut since the 17th century, with their origin dating back to 1645. According to local legends, a blacksmith named Akhunji first combined two swords to cut leather, marking the creation…
Mysuru’s “Sandalwood Oil” is internationally acclaimed for its unmatched quality, earning it the prestigious Geographical Indication (GI) tag. Often referred to as “Liquid Gold,” this oil is known for its consistent quality and characteristic fragrance, making it one of the finest sandalwood oils in the world. It has even been labeled the “Fragrant Ambassador of…
Nainital, a picturesque town in Uttarakhand, has long been famous for its intricately crafted candles. Known for their vibrant colors, diverse shapes, and elegant designs, these candles have become an iconic souvenir for tourists visiting the region. In recognition of their unique craftsmanship, Nainital candles were awarded a Geographical Indication (GI) tag, which not only…