Rasabali, a mouth-watering delicacy from Odisha, traces its origins to the 262-year-old Baladevjew Temple in Ichhapur, on the outskirts of Kendrapara. This temple, constructed during the Maratha rule in 1761, is not just a place of worship but also a culinary treasure trove. Rasabali, one of the primary offerings (Bhog) at the shrine, has become…
Located about 300 kilometers from Bhubaneswar, Gajapati district is home to an abundance of date palm trees that grow on its picturesque hillsides. The Soura Tribals have been harvesting these trees for generations, producing jaggery using age-old techniques passed down through the community. This cottage industry, supported by the Odisha Rajya Talgur Samabaya Sangha Ltd…
Kovilpatti Kadalai Mittai, the beloved traditional snack made from groundnuts and jaggery, has officially received the prestigious Geographical Indication (GI) tag, a recognition that highlights its uniqueness and ties to the region of Kovilpatti in Tamil Nadu’s Thoothukudi district. This GI tag comes at an opportune moment, as the cottage industry producing this sweet delicacy…
Dhenkanal Magji, a unique sweet crafted from buffalo milk cheese, has been officially recognized with a Geographical Indication (GI) tag, marking a significant achievement for Odisha’s rich culinary heritage. This delightful sweet, known for its distinct characteristics in appearance, taste, and flavor, is a cherished delicacy that stands apart from other cheese-based confections. Made by…