Odisha Rasagola, a delectable sweet made from chhena (cottage cheese) cooked in sugar syrup, is renowned for its unique flavor and cultural significance. The preparation of this iconic dessert involves the caramelization of sugar, a process that browns the sugar and imparts a sweet, nutty flavor along with a rich brown color. Beyond its culinary…
On March 26, 2023, Morena Gajak, a traditional sweet from the Morena district of Madhya Pradesh, received its much-deserved Geographical Indication (GI) tag. This official recognition not only celebrates its unique taste and cultural significance but also opens new avenues for its growth in both domestic and international markets. Why is Morena Gajak Famous? Morena…
Kunthalgiri Khawa (Khoya) from the Dharashiv district of Maharashtra has been awarded a Geographical Indication (GI) tag by the Central Government, a prestigious recognition that highlights the unique qualities of this product and its importance to the local economy. This tradition dates back to 1972, when farmers in the Kunthalgiri area began making khawa (khoya)…
Ratlami Sev, a crispy, bite-sized noodle snack from the Ratlam region of Madhya Pradesh, earned its Geographical Indication (GI) tag in 2015. This distinction celebrates its unique origin, taste, and traditional preparation methods that make it a beloved snack across India. The Story Behind Ratlami Sev For those unfamiliar, sev is a crunchy, deep-fried noodle…
Marayoor jaggery, a traditional and handmade delicacy from the Idukki district of Kerala, achieved Geographical Indication (GI) status on March 8, 2019. The GI tag is awarded to products with a distinct geographical origin and unique qualities or reputation. Marayoor jaggery, made from sugarcane cultivated in the scenic Marayoor and Kanthalloor regions, is celebrated for…
Ramban district, nestled in the heart of the Jammu and Kashmir union territory, is a region known for its rich biodiversity and abundant flora, making it an ideal hub for beekeeping. Bounded by Anantnag to the south, Udhampur to the north, Doda to the east, and Reasi to the west, Ramban is a nature’s paradise.…
Khaje, a beloved Goan delicacy, has been a staple at every temple zatra and church fair across Goa for centuries. In 2020, it was honored with a Geographical Indication (GI) tag, recognizing its authenticity and cultural significance. This fried sweet treat, known for its delightful crunch and unique flavor, is available in three vibrant variations:…
The Panchamirtham offered at the Sri Dhandayuthapani Swamy Temple in Palani, Dindigul district, is a beloved prasadam (religious offering) among devotees. In 2019, it became the first temple prasadam in Tamil Nadu to receive the prestigious Geographical Indication (GI) tag, a recognition granted on August 14th of that year. This GI certification highlights the unique…
Bebinca, the exquisite layered cake from Goa, has recently been honored with a Geographical Indication (GI) tag from the Geographical Indications Registry in Chennai. This recognition highlights the cake’s cultural significance and unique characteristics that define its place in Goan culinary tradition. A Culinary Delight Bebinca is more than just a dessert; it is a…